Instant Pickled Walnuts
Pickled Walnut is a recipe worth savouring. Walnuts have a unique flavour profile that can elevate any dish, and when pickled, they bring a delightful contrast to a variety of dishes. Whether you're looking to add depth of flavour to your everyday meal or want to experiment with your condiments, pickled walnuts are a perfect dish to spice things up.
Serves
3
Time
15 minutes
Recipe By
Chef Varun Inamdar
Ingredients
1 cup California walnut halves
1 sprig of curry leaves
3 tbsp mustard oil
Pickling Spice
1 tsp salt
2 tbsp white vinegar
1 tbsp red chilly powder
1 tsp red chilly flakes
1/2 tsp coriander seeds powder
1 tsp yellow mustard powder
1/2 tsp black pepper powder
1/8 tsp fenugreek powder
1/2 tsp fennel powder
Method
1. Mix all the pickling spices in a dry bowl and keep aside.
2. In a pan, heat mustard oil till it begins to smoke.
3. While it is cooling down, stir in curry leaves when the oil is relatively warmer.
4. Cool it down to room temperature.
5. In a clean and dry mixing bowl, take the walnut halves and stir in the pickling spices.
6. Pour cooled oil and stir well. Bottle it up and serve!
