Kashmiri Modur Pilaf

Intricate and nuanced, Kashmiri Modur Pilaf is a sublime delight that showcases the region's mastery of blending sweet and savoury flavours. This traditional delicacy is loved for its subtle sweetness and rich aroma. Whether you're a seasoned food enthusiast or an adventurous home cook, this recipe will entice your taste buds and embark you on a gastronomic journey like no other.

Serves

Time

60 minutes

Recipe By

Chef Varun Inamdar

Ingredients

1 cup basmati rice
1 cup sugar
6 tbsp ghee
A generous pinch of saffron strands
1/3 cup California walnut halves
1/3 cup candied fruits
Salt as required
3 cups water
A few drops of yellow food-grade colour

Dry Spice Mix
3 bay leaves
1/2 tsp cloves
1-inch cinnamon stick
1 tbsp cardamom seeds
1/4 tsp whole black peppercorns

Method

1. Wash rice thoroughly and soak for half an hour. Drain the water and set aside.

2. In a small saucepan, add 2 cups of water and bring it to a boil. Add rice and cook for about 5 to 10 minutes. Ensure that the rice is only cooked 3/4th.

3. Drain water from the rice and set aside.

4. Grind the dry spice mix and keep aside.

5. In another pan, add ghee, sugar, remaining 1 cup water, dry spice mix, drops of colour, saffron strands, candied fruits and walnuts. Bring to a boil till the sugar has dissolved completely.

6. Add the pre-cooked rice. Stir well. Cover and cook on a low flame for 12 minutes.

7. Serve hot.