Kashmiri Doon Ki Chutney
This chutney is a unique condiment from the Kashmir region of India. The walnuts give the chutney a rich nutty flavour and a velvety texture. The combination of spices adds warmth and depth to this savoury and slightly tangy condiment. Kashmiri Doon Ki Chutney is typically served as a side dish or a dipping sauce with samosas or pakoras. It is also a great accompaniment to grilled meats, vegetables, or rice dishes.
Serves
4
Time
30 minutes
Recipe By
Chef Varun Inamdar
Ingredients
1/2 cup California walnuts, roughly chopped
Salt as required
2 green chillies
10-15 fresh mint leaves
1 tbsp onion, finely chopped
1 tsp royal cumin seeds
1/4 cup fresh thick curd
Method
1. Place all ingredients in a stone mortar and pestle.
2. Grind till it reaches a desired texture and consistency.
3. Serve!
