Cold Coffee
Serves
2
Time
15 minutes
Recipe By
Chef Varun Inamdar
For Walnut Milk
1 cup untoasted California walnuts
2 cups water
1 cup cold water
For Cold Coffee
2 cups walnut milk
1 tbsp instant coffee powder
1/4 cup sugar
1/2 cup ice cubes
For Walnut Milk
1. Soak a cup of untoasted California walnuts for 2 hours in 2 cups of water.
2. Strain and rinse walnuts well. Transfer to a blender with 1 cup of cold water. Blend on high for a minute.
3. Strain through a muslin cloth till you get an almost dry powdery mass in the muslin cloth after pressing the milk.
4. Transfer to a glass jar and store in the refrigerator. This gives you 2 cups of walnut milk.
For Cold Coffee
1. Put ice cubes in the jar of the blender.
2. Add instant coffee powder, walnut milk and sugar.
3. Blend it till it is smooth and frothy.
4. Pour in glasses.
5. Put a scoop of vanilla/coffee ice cream to make it richer.
