Product Development
Baked Goods
Fresh walnuts can be procured and processed conveniently, which provides customers with an increased perceived value of the same. Their clean, simple, and efficient preparation allow individuals to consider adding them to their everyday diet.
Walnuts are an excellent ingredient in baked goods – both sweet and savoury. Their unique aroma and creamy flavour make them a great addition to everyday bread, pastries, cakes, cookies, pie crusts, fillings and other baked products.
Product Development For Bakeries & Pastry Shops
Walnuts are versatile and can be ground, finely chopped or broken into chunks. They are an excellent option as a flavour-rich topping to traditional offerings. Additionally, they make unique ingredient for gluten-free or low-carb products that are in demand by today’s consumers. Last but not least, walnut pieces add an interesting texture to baked products.
Their crunchiness, in contrast to soft, warm bread, presents a monumental experience for individuals eating it for the first time! Walnut halves are a perfect ingredient that can be used as premium decoration.
Walnuts for Indian consumers
For the Indian audience, baked and fried goods are a staple. From locally-baked cookies to fried essentials like samosas, the traditional evening chai is hardly complete without a side dish. The incorporation of walnuts into this sector will be nothing short of a welcome addition because their versatile, sweet and savoury texture suits consumers’ tastes well.
California Walnuts in Dairy Products
California Walnuts are well suited for dairy due to their superior quality. Compared to other origins, their high growing and handling standards ensure a low microbiological count which makes them the perfect choice for fresh foods.