Berry Walnut Lassi
Serves
2
Time
15 minutes
Recipe By
Chef Varun Inamdar
For Walnut Milk
1 cup untoasted California walnuts
2 cups water
1 cup cold water
For Lassi
1 cup curd
1/4 cup sugar
3 tbsp blueberries
1/4 cup walnut milk
2-3 tbsp California walnuts, chopped roughly
For Walnut Milk
1. Soak a cup of untoasted California walnuts for 2 hours in 2 cups of water.
2. Strain and rinse walnuts well. Transfer to a blender with 1 cup of cold water. Blend on high for a minute.
3. Strain through a muslin cloth till you get an almost dry powdery mass in the muslin cloth after pressing the milk.
4. Transfer to a glass jar and store in the refrigerator. This gives you 2 cups of walnut milk.
For Lassi
1. In a blender pour all the ingredients, except crushed walnuts.
2. Blend till smooth and frothy.
3. Transfer into a glass and garnish with chopped walnuts before serving.
