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Due to the versatility of walnuts, research chefs and tastemakers worldwide are increasingly finding new ways to incorporate California Walnuts in their creations.
Known for adding flavour and texture to baked goods, California Walnuts can also be used as a showcase ingredient in innovative plant-based products.
Try adding walnuts to baked goods, dessert bars and chocolate confections for a nutty crunch, sauces and spreads as a wholesome thickener, or as a plant-based alternative to meat. Discover the diversity of walnuts as the perfect showcase ingredient in the biggest savoury and sweet flavour trends.
Here is a selection of recipes that will help you learn more about how to use walnuts in your product development.
California Walnuts are known for their mild flavour and beautiful colour. In order to keep them at their optimum freshness and flavour, walnuts need to be stored and handled correctly.
Established in 1987, CWC represents the California walnut industry made up of over 4,500 growers and close to 76 handlers. The Board is funded by mandatory assessments of the handlers. The CWC conducts health research and export market development activities.
