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These recipes establish the versatility of Californian Walnuts being easily adaptable to the ethnic Indian traditional and modern recipes.
California Walnuts offer a unique flavour and texture, making them wonderfully versatile for both savoury and sweet food service applications.
The integration of the versatile and nutritious California Walnuts in Indian cuisine is an excellent initiative that will expand the usage of California Walnuts as an ingredient in Indian recipes adding a mellifluous twist, and keeping Indian ethnicity and flavours intact.
A selection of recipes and formulations, from soups and salads to entrees and desserts, carefully curated for the Indian food industry.
Established in 1987, CWC represents the California walnut industry made up of over 4,500 growers and close to 76 handlers. The Board is funded by mandatory assessments of the handlers. The CWC conducts health research and export market development activities.
