Product Development
Confectionaries & Mithai
Walnuts addition to recipes like chocolates and Indian sweets add a rich and healthy twist. When used as a topping, creamy filling, or caramelized frosting, walnuts pave a common platform for sweet-toothed patrons.
Their classic combination of bitter yet sweet and chocolatey-smooth yet crunchy texture provides timeless recipes for food lovers of all ages. True to their versatility and their muted flavour, California Walnuts serve as the perfect ingredient for sweets not just limited to festive seasons like Diwali, Holi, Christmas, and Eid but throughout the year!
Product Development for the confectionary & Mithai sector
Walnuts cater to a wide array of tastes. Thanks to their adaptability, the possibilities for development are endless. With a little dash of creativity and innovation, products like walnut protein bars, walnut chocolates, walnut-topped frozen desserts, walnut halwa, laddoos, barfis, soan papdi and so on make only a fraction of the proverbial iceberg!
It is no secret that nuts make up a majority of the essential ingredients for mithai preparation. Therefore, the addition of walnuts in numerous regional sweet dishes should hardly come as a surprise.
For more inspiration on how to use walnuts in confectionery, get in touch with us for formulations.
Walnuts for Indian consumers
Consumers in the Indian market consider walnuts a premium product associated with health, taste, and A+ food. These qualities make Walnut’s popularity a predestined attribute.
From daily consumption to high-end food products, walnuts serve a wide spectrum of products. The range of products includes foods with chocolate, nuts, mithais, nut pastes, long shelf-life baked goods, ice cream, etc.
California Walnuts in Baked Goods
Walnuts are an excellent ingredient in baked goods – both sweet and savoury. Their unique aroma and creamy flavour make them a great addition to everyday bread, pastries, cakes, cookies, pie crusts, fillings and other baked products.