Product Development
Convenience Foods
Convenience foods, as their name emphasizes, is a quick and easy meal. From buying, preparing, and consuming, the purpose of convenient foods is to ensure efficient utilization of time.
Convenience Food sector
Sometimes, convenience foods might be wrongly translated as unhealthy, but consumers are looking for a niche point where convenience and health meet. There is a demand for healthy, high-quality ingredients with fast food options for lunch breaks, snacks, and take-away dinners.
Product Development as convenience food
Consumers can sprinkle walnuts on an easy-to-make pasta or ready-to-go salad, pack them into a grab-and-eat wrap or shawarma, carry a few nuts in a box or ziplock bag for a midday snack, or even add them to their curries and desserts. Due to their mild texture, walnuts can go from being a topping on masala oats in the morning to garnish on curries and raitas in the evening!
California Walnuts as a meat substitute
In many regions of India, restaurants serve both vegetarian and non-vegetarian options. Plant-based products and meat substitutes are necessary for places where vegetarian foods are more of a social and cultural norm. The consumer demand for products catering to such a need is only growing by the day.