Trade Information

Culinary Versatility

California Walnuts are a staple in plant-forward diets and can be the star ingredient in a wide variety of food categories or combined with others to create a myriad of flavours and textures.

Californian Walnuts are unique in texture and colour. Their coating, which is a light shade of golden-brown colour, gives a subtle natural essence to them. Their soft appearance combined with their buttery consistency makes them the de facto preferred choice.

These earthy nuts are an all-rounder for numerous applications in food manufacturing, healthy diet plans, and retail. In the Indian terrain, Californian Walnuts prove an uncanny ability to blend seamlessly with countless regional cuisines. Experimental dishes that combine walnuts have begun to take the consumer market by storm!

The capability of walnuts to transform everyday meals into healthy gourmet bowls combined with their “simple-to-use” outlook makes them an easy choice for meeting consumer demands. They can be readily stocked and effortlessly disseminated to the masses. As ingredients, their sweet, salty, fruity, savoury, and fresh flavours make them universally palatable.

Food Service suggested Uses

Maximize the goodness of the recipes by using goodness in walnuts. Walnuts are a simple, yet powerful ingredient to fuel wellness and add flavour to the dishes.

High-Grade topping for salads, pizza, and pasta
High-Quality addition for sweet dishes such as halwa, barfi, kheer, kulfi, rabdi, etc
A+ value-adding ingredient for smoothies
Meat substitute for vegetarian or vegan dishes
Healthy ingredient for chutneys, pastes, and Indian curries
Innovative ingredient for traditional dishes like kababs, tikkis, biryani, etc
Substitute for dairy cream in soups and Indian curries

Food Manufacturing suggested uses

Get imaginative and discover the versatility of California Walnuts as an incredible alternative to artificial flavouring inducements! Let’s bring light to walnuts as a key ingredient for top sellers in the food manufacturing industry.

Power ingredient in protein bars, spreads, sauces, and chutneys
Healthy and crunchy component in breakfast cereals, muesli, and smoothies
Perfect for ready-to-eat meals and other convenience store foods
Flavourful addition to namkeens and tea-time snacks
Tasty ingredient for different types of confectioneries and sweets
Unique addition to breads, crackers, biscuits, and other baked goods
Premium vegan ingredient option for cheese, yogurts, ice-creams, and frozen foods

Beverages Uses

Scientific research continues to support more plant-based choices as part of a healthy eating plan. Thanks to the numerous health benefits of walnuts, walnut beverages can be marketed as a premium product and as an even more beneficial alternative in comparison with other commercial beverages.