Product Development
Dairy Products
Walnuts are premium ingredients that can be processed in versatile ways. They provide exciting new flavour combinations with opportunities for consumer interest and purchase in the dairy sector.
California Walnuts are well suited for dairy due to their superior quality. Compared to other origins, their high growing and handling standards ensure a low microbiological count which makes them the perfect choice for fresh foods.
With contemporary consumers increasingly becoming wary of health-conscious lifestyles, the craze around eating the right kind of food has shot up. In such a scenario, walnuts offer an excellent addition to dairy products such as cheese, payasam, ice cream, curd etc. Their health properties and benefits allow them to be readily adopted by customers who wish to experiment or add a new edge to their diets.
California Walnuts in Plant-Basesd Beverages
As a move towards sustainable and health-based alternatives, more and more consumers are transitioning to plant-based beverages. This move is gaining popularity not only because of its social and environmental impact but also for its exciting exploratory nature.