Product Development
Plant-Based Beverages
Awareness of the masses has led manufacturers to help innovate newer products. Rich, creamy and tasty, dairy-free walnut milk is one such addition to the sustainable trend.
Walnut milk can be marketed as a high-end premium item due to its added health benefits and shelf life. As per studies, their value, when compared to other nut-based drinks, surpasses the competition.
As a move towards sustainable and health-based alternatives, more and more consumers are transitioning to plant-based beverages. This move is gaining popularity not only because of its social and environmental impact but also for its exciting exploratory nature. Walnut milk offers a delicious and conscious alternative that works remarkably well in both sweet and savoury formulas due to its versatile properties.
If you are considering making a switch to new sustainable horizons, consider walnut milk as one of the stepping stones.
California Walnuts as Convenience Foods
With their nutritional value and easy handling, walnuts perfectly match the demands of this growing industry. Walnuts are an ideal component for multiple convenience food solutions in both food service and retail.