Product Development
Spreads & Sauces
With their high content of omega-3 fatty acids (not the unhealthy kind), proteins, and energy, walnuts are essential to an all-rounder body health. Below you can find PDFs with useful, technical information about spreads and sauces with California Walnuts.
Nut-based butter and spreads have come to dominate the consumer market and have become increasingly popular. Based on surveys and research, walnuts have become safe alternatives to oily, cholesterol-inducing foods.
Spreads & sauces sector
Today’s customers are seeking healthy replacements for spreads like artificially flavoured jams and oily butter. Even the quintessential peanut butter has seen regular patrons searching for varieties. Enter walnut butter into the scene. With its nutritional value and exciting culinary experiences, walnut-based butter, spreads, and sauces stand a better chance at ready absorption. .
Product Development for Indian Market
Walnuts can be added as ingredients for traditional dishes like chutneys for dosas, idlis and in curries for naans, chapattis, and bread. Walnuts are also perfect for versatile sauces like pesto, ragù alla bolognese, etc. Their crunchiness and rustic texture has the potential to enhance staple foods in a good, healthy way while retaining the originality of the dish itself.
California Walnuts Recipes for Food Service
Are you looking for new, creative recipes with added value for your guests? Then give our delectable innovations with California Walnuts a try!