Technical Information
Walnut Storage & Handling
We have curated a few tips on the proper ways to store walnuts, keeping the Indian climate and lifestyle in mind.
Californian Walnuts are known for their mild flavour and beautiful warm-toned colours. To ensure their optimum freshness and taste, California Walnuts should be stored correctly and efficiently.
1.
Minimize Exposure to Air
2.
Avoid Storing with Other Foods
3.
Cold Storage = Fresh Taste
4.
In-time Preparation
5.
Control Temperature
6.
Before Use, check for Freshness
Exposure to room temperature or warm/humid weather conditions can quickly lead to walnut deterioration. Remember to lid open packets after each consumption. Constantly check the quality and freshness before using walnuts for recipes. It is essential to maintain the correct temperature throughout the entire duration of storage.
Colour Classification of California Walnuts
California Walnuts may be colour sorted to meet specific product needs. They are available in a range of different sizes and colours to fit a variety of uses. The walnut spectrum chart (for comparison only) illustrates the wide range of colour classifications available.